Careers

We’re looking for someone who is willing to do whatever it takes to create great food and new culinary experiences.

You will:

• Assist in crafting world class food that is thoughtful, playful and delight customers that partake in.
• Set up workstations with all needed ingredients and cooking equipment.
• Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.).
• Cook food in various utensils or grillers.
• Ensure great presentation by dressing dishes before they are served.
• Keep a sanitized and orderly environment in the kitchen.
• Ensure all food and other items are stored properly.
• Check quality of ingredients.
• Monitor stock and place orders when there are shortages.
• Produce precise, organised and actionable recipe cards using a standard testing protocol.
• Religiously calculate theoretical food costs which align with targets.
• Perform new dish training for the food team.
• Work closely with other Grain departments (operations, design and marketing) on a day-to-day basis on various projects.

We’re looking for someone with:

• Good all rounded experience (from fine dining to production kitchen).
• Good understanding of more than 2 cuisines.
• Strong culinary basics.
• Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.).
• Ability to follow all sanitation procedures.
• Ability to work in a team.
• Very good communication skills.
• Excellent physical condition and stamina.

What’s in it for you:

• Work with a fast growing, at the same time, lean and mean team, to make real world impact.
• Have a lot of ownership and drive your own results and progression.
• Smart people who sweat the details and push for the highest standards.
• Training, mentorship, buddies, in-house university program to help you grow.
• Other benefits include competitive compensation package, health care and birthday leave.